Mohanthal (Gujarati Style)
Ingredient :
Method :
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 to 7
Course Sweet
Cuisine Gujarati
Ingredient :
- Gram flour (thick) : 2 cup (250g)
- Ghee : 1½ cup (200g)
- Milk : 1 cup
- Orange food color : ¼ tsp
- Cardamom Powder : ¼ tsp
- Cuddapah almond : 1 tsp
For Sugar Syrup
- Sugar : 2½ cup (300g)
- Water : 1½ cup
- Saffron : ⅛ tsp
- Cardamom powder : ½tsp
For Garnishing
- Almond and pistachio
Method :
- First of all, take gram flour in a big bowl.
- Take milk and add ghee into it and mix well. Add this mixture little by little into gram flour. Mix well by rubbing with both the hand.
- Next take a seive and put prepared mixture into it. Seive it well with the help of hand. Breaking big pieces by pressing with hands and seive it.
- Heat the ghee in kadhai on a low flame and let it melt.
- Add prepared mixture into it. Stir it continuously 10-15 minutes and cook on low flame until golden and aromatic.
- Add milk and mix well all mixture. Keep aside and let it cool down.
- Take a pan, add sugar and water. (as much sugar sink into water)
- Let it melt on medium flame.
- Once it reaches two treads consistency, Add saffron, cardamom powder and orange color and mix well. Switch of the flame.
- Add sugar syrup into Mohanthal mix little by little stir consistency till the sugar syrups combine well with mixture of besan.
- Transfer this mixture into greased plate and leveling the Mohanthal at proper height.
- Garnish with cutting almond and pistachio.
- Mohanthal is ready. You can store Mohanthal in the refrigerator for up to a month.
Tips :
- You can store it into air tight container for a month. No need to store into fridge.
- You can also add Mava(100-150g) in the mohanthal.
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