Crispy Jalebi (Home Made)


 Prep Time 10 minutes
 Cook Time 15 minutes
 Total Time 25 minutes
 Servings  4
 Course Sweet
 Cuisine Gujarati
 Author Jayvin Patel

 Ingredient :

  • All purpose flour : 1½ cup
  • Ghee : 2 tsp
  • Orange food color : ¼ tsp
  • Eno : ½ tsp
  • Cardamom Powder : ¼ tsp
  • Oil for fry
For Sugar Syrup
  • Sugar : 1½ cup
  • Water : 1 cup
  • Cardamom powder : ¼ tsp
  • few saffron strands

Method :

For Sugar Syrup :
  • Add sugar and water in a deep pot, heat on medium flame.
  • When the sugar melts, add cardamom powder and keep stirring till one string consistency is achieved.
  • Now add in saffron and mix well. Turn of the flame and set aside till in use.
For batter : 
  • First of all, in a large bowl add all purpose flour and 2 tsp ghee and mix well.
  • Add orange food color and water to form a flowing consistency batter.
  • Now add cardamom powder.
  • Keep the batter aside for 10 to 15 minutes.
  • Then add Eno in batter and put on top of Eno add 1 tsp water  (for activate Eno). Stir batter only one side.
  • Put the batter in to the squeeze bottle.
For Making jalebi :
  • In a flat pan add oil heat it and start making the jalebi by squeezing the batter in jalebi shape(in picture).
  • Fry them on one side for some minutes.
  • Once they fry properly flip them into sugar syrup for 1 minutes and take out.
  • Jalebi is ready.
  • Serve Jalebi hot with fafada and vanela gnthiya.


Tips :

  • Make sugar syrup first and then after making batter for Jalebi. 
  • The batter should not be too thick or thin. Make sure your batter is of flowing consistency.