Palak Methi Muthiya




 Prep Time 15 minutes
 Cook Time 30 minutes
 Total Time 45 minutes
 Servings  2
 Course Break Fast
 Cuisine Gujarati
 Author Jayvin Patel

Ingredient :

  • Spinach leaves (chopped) : 1 cup
  • Fenugreek leaves (chopped) : 1½ cup
  • Wheat flour : 1½ cup
  • Gram flour : 3 tsp
  • Semolina : 2 tbsp
  • Ginger-Gralic-Green chili paste : 2 tsp
  • Coriander powder : ½ tsp
  • Red chili powder : 1 tsp
  • Turmeric powder : ¼ tsp
  • Sugar : 2 tsp (optional)
  • Lemon juice : 1 tsp
  • Oil : 2 tbsp
  • Salt to taste
For Tempering :
  • Oil : 2 tsp
  • Mustard seeds : 1 tsp
  • Sesame seeds : 2 tsp
  • Curry leaves : 6-7
For Garnishing :
  • Coriander leaves 

 Method : 

  • First of all, Take washed chopped spinach and fenugreek leaves in a bowl. Sprinkle some salt, mix well and keep aside.
  • Add water in a steamer and put to boil. Greased sieve with using some oil.
  • Apply oil to your palm and make cylindrical roll of the dough and place it on the steamer and let it steam for 20 -25 minutes.
  • Let them cool down completely and chop them into this slices.
  • In a tadka pan heat oil, add mustard seeds and asafoitida. When seeds being to crackle add Sesame seeds and curry leaves.
  • Tempering is ready, pour it over the Palak methi muthiy peaces.
  • Palak methi muthiya is ready. Garnish with coriander leaves.
  • Serve Palak methi muthiya hot with Masala chai in morning.




  • Tips :

    • You can make this in microwave. Cook it in microwave for 4-5 minutes on high power instead of steaming it.
    • If the spinach is bitter, you can add half tsp of sugar. That is totally optional.