Sweet Boondi 


 Prep Time 15 minutes
 Cook Time 35 minutes
 Total Time 50 minutes
 Servings 4 to 5
 Course Sweet
 Cuisine Gujarati
 Author Jayvin Patel


Ingredient :
  • Gram flour : 1 cup
  • Baking soda : ½ tsp
  • Water : ¾ cup
  • Orange Color
  • Oil for fry
For Sugar Syrup
  • Sugar : 1 cup
  • Water : ¾ cup
  • few saffron strands

 Method :
For Sugar Syrup :

  • Add sugar and water in a deep pot, heat on medium flame.
  • When the sugar melts, keep stirring till one string consistency is achieved.
  • Now add in saffron and mix well. Turn of the flame and set aside till in use.
For Batter :
  • First of all, in a large bowl add gram flour and baking soda. Mix well.
  • Next take a seive and put prepared mixture into it. Seive it well with the help of hand. Breaking big pieces by pressing with hands and seive it.
  • Add water and orange color, mix well till no lumps remain. Keep aside.
For Making Boondi :
  • Heat the oil in kadhai on medium-half flame.
  • Place the ladle 3 to 4 inch above the oil surface.
  • Once oil is hot pour batter in to the ladle pour batter in to the ladle. let it fall on its own.
  • Deep fry the Boondi over a medium flame. Do not over cook.
  • Remove out using a slotted spoon and put them in the warm sugar syrup and mix well.
  • Cover the pan until it soaks all the sugar syrup.
  • Sweet boondi is ready.


Tips :

  • For the next batch, wash your ladle and wipe it dry. Then repeat the same process.
  • You can use red and green color for making different different color Boondi.