Dalgona Coffee



History of Dalgona Coffee : 

  • Dalgona coffee is a beverage made by whipping equal proportions of instant coffee, sugar and hot water until it becomes creamy and then adding it to cold or hot milk.
  • It is topped with coffee powder, cocoa, crumbled biscuits, or honey. It is not possible to make Dalgona coffee using ground coffee beans; instant coffee creates the dense and foamy topping and the reason for this has much to do with the drying process of the coffee granules.
  • Course : Beverages
  • Place of origin : South korean
  • Serving temperature : Hot or cold
  • Main ingredient : Coffee, Milk and Sugar
  • Food energy : 197 kcal




Main Ingredien :

  • Coffee or espresso : 1 tbsp
  • Sugar : 1 tbsp
  • Hot water : 1 tbsp
  • Milk : 200-250ml
  • Chocolate for garnish

Method : 

  • First of all take a bowl for make a coffee mixture and mix equal quality of coffee, sugar and hot water in 1:1:1 ratio.
  • Using electrical blender or hand blender whip the coffee mixture until it is light brown and creamy.


  • Now take a one glass and add ice cube in it. Pour cold milk in them and add this whipped coffee over it. 
  • Serve chilled with garnish chocolate chips.




Important :
  1. Use large mixing bowl  (having enough space for your whisk to whip air in) and round whisk.
  2. If you don't have electrical or hand blender you can use fork and spoon (fork and spoon will be to hard)
  3. You can also replace sugar with brown sugar for batter taste.