Khandvi
Ingredient :
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Course Snacks
Cuisine Gujarati
Ingredient :
- Gram flour (besan) : ½ cup
- Whisked Curd : ½ cup
- Ginger paste : ½ tsp
- Turmeric powder : ¼ tsp
- Oil : 1 tsp
- Salt to taste
For Tadka :
- Oil : 2 tsp
- Mustard seeds : ½ tsp
- Sesame seeds : 1 tsp
- Green chili (chopped) : 1
For Garnishing :
- Coriander leaves
- Coconut (grated)
Method :
- First of all, In a blender jar take gram flour, fresh whisked curd, ginger paste, turmeric powder and salt to taste. Add water and blend all ingredients well.
- Take a pan, turn on flame. Stir and cook until danses. Turn off flame.
- Take any plate keep it upside down. Put oil on the edge of it. Spread it thin over a thali with a spatula. Keep aside for 5 to 6 minutes.
- Once cool lift the khandvi from the edge with knife, the roll with fingers.
- Once it becomes Khandvi, place it in a separate plate and preparing for tadka.
- For tadka, heat the tadka pan add oil, once hot add mustard seeds, sesame seeds. Turn off the flame add chopped green chili. Pour the tadka over the khandvi.
- Khandvi is ready. Garnish with Fresh grated coconut and coriander leaves.
- Serve khandvi as sanck time.
Tips :
- If you are not making the slurry with the help of a mixer jar and you are preparing this slurry by hand, then take care that there are no lumps in the slurry and a very smooth solution is ready.
- Cook the batter while stirring and immediately after it thickens, spread it on a plate.
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