Red Sauce Pasta (Italian Style)




Nutrition :
  • Calories : 388 kcal
  • Carbohydrates : 54 g
  • Protein : 10 g
  • Fat : 15 g
  • Sugar : 15 g
  • Fiber : 7 g
  • Iron : 3.4 mg
  • Calcium : 82 mg


Timing :

  • Preparation Time : 5 min
  • Coocking Time : 25 min
  • Total Time : 30 min

Ingredients :

For red sauce
  • Tomatos (medium size): 3 pcs
  • Onions : 1 pcs
  • Garlic : 2 cloves
  • Tulasi Patta (chopped) : 1 tsp 
  • Tej patta : 2 pcs
  • Chili flakes : ¼ tsp
  • Italian mix herbs : ½ tsp
  • Pepper : ¼ tsp
  • Olive oil : 2 tsp
  • Salt to taste
  • Cheese (normal) : 2 tbsp
For boiling pasta 
  • Penne pasta (or any) : 1 bowl
  • Salt to Pinch
  • Olive oil : 2 tsp
  • Water for boil

Method :

  • Wash tomato and boil for 5 min.
  • Now switch of the flame and aside for a cold. After peel of the of the skin and blend to smooth puree.
  • In a large pen add some water to boil. Add pinch of salt, olive oil with Penne pasta.
  • Cook the Penne pasta for 10-15 minutes or till they are soft.
  • Finally, drain the pasta and keep aside. 
  • In a large pan heat olive oil and saute tej patta and garlic until aromatic.
  • Also saute onion until golden brown.
  • Further add prepared tomato puree and saute for 5 min.
  • Also add Tulsi patta, chili flakes, mixed herbs, pepper, salt and mix well.
  • Cover and simmer for 10 minutes. and add boiled pasta
  • Mix gently, making sure the sauce has coated well.



  • Finally, serve red sauce pasta hot topped with  Mozzarella cheese or any cheese of your choice.